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Malesi, K.L., Rotich, D., Korir, J. and Sepula, M. 2024. Consumer Behaviour Attributes and Consumer Acceptance of Pasta from Blended Finger Millet Flour in Restaurants in Nairobi, Kenya. Journal of Hospitality and Tourism Management. 7, 2 (Nov. 2024), 32–46. DOI:https://doi.org/10.53819/81018102t2445.