TWIZERIMANA , T.; SAFARI , E. Analysis of Food Waste Management Strategies to the Performance of Selected Up Market Hotels and Restaurant in Northern province in Rwanda; A Case of Volcana Lounge Restaurant and Fatima Hotel. Journal of Hospitality and Tourism Management, [S. l.], v. 6, n. 5, p. 22–45, 2023. DOI: 10.53819/81018102t5258. Disponível em: https://stratfordjournals.com/journals/index.php/Journal-of-Hospitality/article/view/1864. Acesso em: 8 jun. 2025.