NGENDAHAYO, I.; SAFARI , E.; ABUTO, B. Assessment of Food Safety Control Measures and Organisational Sustainability: A Case of Selected Hotels in Kigali, Rwanda. Journal of Hospitality and Tourism Management, [S. l.], v. 6, n. 5, p. 46–59, 2023. DOI: 10.53819/81018102t4223. Disponível em: https://stratfordjournals.com/journals/index.php/Journal-of-Hospitality/article/view/1938. Acesso em: 23 feb. 2025.