MALESI, K. L.; ROTICH, D.; KORIR, J.; SEPULA, M. Consumer Behaviour Attributes and Consumer Acceptance of Pasta from Blended Finger Millet Flour in Restaurants in Nairobi, Kenya. Journal of Hospitality and Tourism Management, [S. l.], v. 7, n. 2, p. 32–46, 2024. DOI: 10.53819/81018102t2445. Disponível em: https://stratfordjournals.com/journals/index.php/Journal-of-Hospitality/article/view/2371. Acesso em: 8 jun. 2025.