ODUNDO, A. A.; PEPELA, A.; MWAKUBO, S. Food Handlers’ Knowledge of Food Hygiene Practices and the Bacteriological Quality (Staphylococcus aureus) of Vegetable Salad in Private Hospitals in Mombasa County. Journal of Hospitality and Tourism Management, [S. l.], v. 4, n. 2, p. 46–58, 2021. DOI: 10.53819/81018102t2021. Disponível em: https://stratfordjournals.com/journals/index.php/Journal-of-Hospitality/article/view/979. Acesso em: 8 jun. 2025.