Odundo, A. A., Pepela, A. and Mwakubo, S. (2021) “Food Handlers’ Knowledge of Food Hygiene Practices and the Bacteriological Quality (Staphylococcus aureus) of Vegetable Salad in Private Hospitals in Mombasa County”, Journal of Hospitality and Tourism Management, 4(2), pp. 46–58. doi: 10.53819/81018102t2021.