A. A. Odundo, A. Pepela, and S. Mwakubo, “Food Handlers’ Knowledge of Food Hygiene Practices and the Bacteriological Quality (Staphylococcus aureus) of Vegetable Salad in Private Hospitals in Mombasa County”, Journal-of-Hospitality, vol. 4, no. 2, pp. 46–58, Oct. 2021.