CHELANG’A, M. K.; WANZA , L.; ENG’AIRO, P. Green Innovation Strategies, Environmental Regulations and Competitive Advantage of Tea Processing Firms in Rift Valley Region, Kenya. Journal of Strategic Management, [S. l.], v. 8, n. 3, p. 34–49, 2024. DOI: 10.53819/81018102t3101. Disponível em: https://stratfordjournals.com/journals/index.php/journal-of-strategic-management/article/view/2306. Acesso em: 14 mar. 2025.