Vol. 7 No. 2 (2024)

Articles

• Community Participation and Residents’ Attitudes towards Tourism Development in Rimoi National Reserve, Kenya

  Susan Boit, Ruth Tubey, Judy Kibe

  1 - 19

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• Role of Local Stakeholders’ Networks on Sustainable Tourism Development in Selected Group Ranches in Amboseli Ecosystem, Kajiado County, Kenya

  Kyeu Joshua Valua

  20 - 30

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• Consumer Behaviour Attributes and Consumer Acceptance of Pasta from Blended Finger Millet Flour in Restaurants in Nairobi, Kenya

  Kathleen Lydiah Malesi, Dr. Dorothy Rotich, Prof. Jacqueline Korir, Dr. Michael Sepula

  32 - 46

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• Challenges Faced in Linen Management and Effect on Guest Satisfaction in Selected Hotels in the Upper East Region of Ghana

  Esther Laurinda Akomaning

  47 - 55

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• Job Evaluation Factors and Employees’ Performance in 4 And 5 Star-Rated Hospitality Facilities in Nakuru County, Kenya

  David Linus Lenaiyarra, Jane Bitok , Duncan Shirandula

  56 - 75

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• The Role of Sustainable Management Practices and Social Media in Shaping Generation Z’s Preferences for Environment-Friendly Hotels

  Dr. Sara Sarwari

  76 - 94

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• Contribution of Tourism to Cultural Heritage Resilience: An Analysis of Old Towns of Kenya’s Coast

  Susan Mbuthia, Damianah Kieti , Hellen Ipara

  95 - 118

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